FUNCTIONS
The Young Street is a fantastic location to host your function.
With our large Beer Garden & Restaurant area, we can ensure you a perfect spot for your next event or function.
Whether it be a Birthday, Engagement or Wedding Celebration, Christmas Party, Kids Party, Corporate Event
or a celebration of ANY KIND. We are committed to providing you with a package to suit your needs and to make sure that you will have an easy time organizing your next function, no matter size or time of day.
We will work closely with you to ensure your event needs are met, with our casual and eclectic venue providing the backdrop.
Function Areas:
GARDEN:
100 seated / 150 standing
RESTAURANT:
60 seated / 100 standing
BAR:
50 seated / 80 standing
FUNCTION MENU
CANAPE STYLE: MIN 20 PPL
BRONZE PACKAGE - $45PP
3 hot 2 cold canape items
SILVER PACKAGE - $50PP
4 hot 2 cold canape items
GOLD PACKAGE - $55PP
5 hot 3 cold canape items
CANAPES – COLD
Natural Oyster: champagne vinaigrette.
Smoked Chicken, Apple & Walnut Waldorf Tartlet
Bruschetta Bites: Balsamic Glaze, Feta on Sourdough Croutes.
Citrus Salmon Ceviche: Coriander, Pickled Chilli & Spanish Onion.
Rare Beef Tataki: Rocket & Teriyaki Dressing.
Rice Paper Rolls: Fresh Asian Veg, Mint & Soy Ginger Dressing (V)
Roasted Tomato, Feta & Basil Tartlet.
CANAPES – HOT
Pork Belly Bites: Sesame Soy Glaze, Pickled Chilli & Shallots.
Lamb Kofta Meatballs: Citrus Yoghurt & Salsa Verde.
Truffled Mushroom and Caramelised Onion Arancini: Aioli, Parmesan Cheese & Micro Herbs.
Buffalo Chicken Sliders: Chipotle Slaw and Ranch Dressing.
Garlic Prawns: Smoked Chilli Oil.
Teriyaki Chicken Skewers.
Chorizo Bites with Fetta, Caramelised Onion & Salsa Verde.
Sweet Potato, Chickpea, Fetta Rolls: Citrus Yoghurt & Salsa Verde.
Marinated Greek Haloumi Bites: Lemon & Fresh Oregano.
Additional Items: Pizzas, Fries, Cheeseboard, Charcuterie Meat and Cheese Board.
Large Charcuterie Board: $150
Extra Large Charcuterie Board: $200
Cake fee may be applicable
A LA CARTE: MIN 20PPL
ENTRÉE – MAIN – DESSERT
2 COURSES: $65PP | 3 COURSES: $80PP | ALTERNATE DROP (CHOICE OF 2 PER COURSE)
ENTRÉE OPTIONS
Garlic Prawns: Smoked Chilli Oil & Chef’s Flatbread. (DF)
Lamb Kofta Meatballs: Citrus Yoghurt, Salsa Verde & Chefs Flatbread.
Salmon Ceviche: Citrus Segments, Onion, Coriander & Pickled Chilli. (GF, DF)
Rare Beef Tataki: Teriyaki Dressing & Rocket (GF, DF)
Pork Belly Bites: Chilli, Shallots, Sesame & Soy Glaze.
Roasted Seasonal Vegetables: Dutch Carrots, Spiced Pumpkin, Asparagus, Beetroot Hummus & Charred Corn Puree. (V, GF)
Truffled Mushroom and Caramelised Onion Arancini: Aioli, Parmesan & Micro Herbs.
MAIN OPTIONS
Kilroy Grain Fed Rump (250g): Roasted Garlic Potatoes, Buttered Beans and Rosella & Pepper Berry Jus (GF)
Bosciaola Pappardelle Pasta: Bacon and Mushrooms sauteed with Garlic, in a White Wine, Cream Sauce topped with Parmesan Cheese.
Asparagus and Leek Risotto: with Fresh Lemon & Fetta (V)
Spiced Pumpkin Salad: Baby Spinach, Puffed Wild Rice, Toasted Almonds, with a Blood Orange Dressing & Beetroot Hummus. (Vegan, GF)
Crispy Pork Belly: Charred Corn Puree, Crispy Chorizo Crumble, Roasted Garlic Potatoes, Salsa Verde, & Buttered Broccolini.
Teriyaki Salmon: Pan Seared Atlantic Salmon served with a Vermicelli Noodle Asian Salad dressed with Teriyaki Sauce. (GF)
Dietary options provided upon selection and request
A minimum spend applies to larger functions - Room Hire Deposit Required - Redeemable on Function Food
Non-refundable if cancelled within 24 hours
WE ARE HAPPY TO RUN BAR TABS & OFFER SUBSIDISED DRINK OPTIONS.
WE ALSO OFFER 3- OR 4-HOUR PACKAGES TO SUIT YOUR NEEDS.
BRONZE PACKAGE:
3HR – $60PP / 4HR – $70PP
Stone and Wood, Apple Truck Cider, Toohey’s New, Toohey’s Old, Melbourne Bitter, Great Northern, Hahn Super Dry, XXXX. House Wines, Soft Drinks.
SILVER PACKAGE:
3HR – $70PP / 4HR – $80PP
All Tap Beers.
By The Glass Wines.
Soft Drinks.
GOLD PACKAGE:
3HR – $80PP / 4HR – $90PP
All Tap Beers.
By The Glass Wines.
House Spirits.
Soft Drinks.
ENQUIRE ABOUT YOUR NEXT FUNCTION AT THE YOUNG STREET HOTEL